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You think with my mega food prep post last month (I know, it’s been a crazy month) I would have covered beans. Small error on my part, sorry.

I’ve been using dried and frozen and freeze dried vegetables for years – there was a metals allergy in my family so I never was much for canned veggies. And maybe it’s my inability to plan meals correctly, but the “standard sized can” of veggies isn’t quite enough for two meals, and too much for one. Continue Reading »

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