Comments on: WFMW: Cooking by half measures

By: aunt mommy

aunt mommy — Thu, 23 Oct 2008 01:45:32 +0000

How do I keep track of dates? If the container seals up, I put a date note in there – other wise masking tape and a marker do it. :D

By: Sherry

Sherry — Wed, 01 Oct 2008 20:41:13 +0000

Thanks for the great ideas! I agree that sometimes we have too many things that we don’t even use. :D Love the rotating! :D

By: marigold

marigold — Wed, 01 Oct 2008 19:57:26 +0000

I’ve been trying to get rid of my husband’s knife block since we got married. Hasn’t happened yet… I want one of the magnetic strips mounted on the wall that my knives would cling to!

By: heidi

heidi — Wed, 01 Oct 2008 13:52:54 +0000

Love the rotation. I do it all over the rest of the house, don’t know why I didn’t think to do it in the kitchen.

I HAVE to measure. I just can’t go off all willy-nilly and guess. I’m HORRIBLE at guessing measurements.

By: Leanne

Leanne — Wed, 01 Oct 2008 13:27:42 +0000

I like the idea of the rotation idea. I’m one of those people that accumulates junk over the years and winds up owning seven slotted spoons.

By: K

Wed, 01 Oct 2008 13:17:51 +0000

The knife block you mentioned sounds like a cool idea. I’ve never seen one, but then again, I don’t get out much! I’ll have to look that one up.
Thanks for the great tips!

By: Jerri

Jerri — Wed, 01 Oct 2008 11:47:01 +0000

I like your rotation plan too. I just wonder if I can remember if I used something 3 months ago!

By: Audra Krell

Audra Krell — Wed, 01 Oct 2008 03:31:13 +0000

I love your plan to rotate in and out. I think my kitchen could benefit greatly from a plan like that.